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Friday, 29 November 2013

Step 5, final Tarte Tatin

Before this step we placed a pastry ON TOP of the pan. We placed the pastry on top so it will bake. After it has baked and it's golden brown, let  rest for two minutes. After it has rested flip the pan upside for the apples to all onto the pastry. Next  we ...
Place it on a plate. Now it's ready to eat with, French ice-cream and Pomegranate. It was delicious and simple to make. Try it for yourself some day. Hmm ... yummy! Doesn't that look nice!

1 comments:

Mele said...

Hi Clearissa I like your story it very interesting and cool story. What did you enjoyed.

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